Repo Dosen ULM

Peer Review : Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar

Peer Review : Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar

Hesty , Heryani
URI: https://repo-dosen.ulm.ac.id//handle/123456789/8852

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