| dc.creator |
Hesty , Heryani |
|
| dc.date |
2017 |
|
| dc.date.accessioned |
2020-06-15T03:55:57Z |
|
| dc.date.available |
2020-06-15T03:55:57Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/1633/1/6.%20Study%20of%20Yellow%20Root%20%28Arcangelisia%20flava%20Merr%29%20as%20A%20Natural%20Food%20Additive%20with%20Antimicrobial%20and%20Acidity-Stabilizing%20Effects%20in%20The%20Production%20of%20Palm%20Sugar.pdf |
|
| dc.identifier |
Hesty , Heryani (2017) Peer Review : Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar. Universitas Lambung Mangkurat . (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/8852 |
|
| dc.format |
text |
|
| dc.publisher |
Universitas Lambung Mangkurat |
|
| dc.relation |
http://eprints.ulm.ac.id/1633/ |
|
| dc.subject |
S Agriculture (General) |
|
| dc.title |
Peer Review : Study of Yellow Root (Arcangelisia flava Merr) as A Natural Food Additive with Antimicrobial and Acidity-Stabilizing Effects in The Production of Palm Sugar |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|