Repo Dosen ULM

Effect of α-amylase digestion in fermented Nagara bean grits for gelatinization profile and in vitro starch digestibility

Effect of α-amylase digestion in fermented Nagara bean grits for gelatinization profile and in vitro starch digestibility

Susi, Susi
URI: https://repo-dosen.ulm.ac.id//handle/123456789/32210
Date: 2023

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