Repo Dosen ULM
Effect of α-amylase digestion in fermented Nagara bean grits for gelatinization profile and in vitro starch digestibility
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Susi, Susi | |
| dc.date.accessioned | 2023-06-02T06:06:32Z | |
| dc.date.available | 2023-06-02T06:06:32Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/32210 | |
| dc.title | Effect of α-amylase digestion in fermented Nagara bean grits for gelatinization profile and in vitro starch digestibility | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [16725]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian