Repo Dosen ULM

DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED L. plantarum AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE

DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED L. plantarum AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE

Susi, Susi
URI: https://repo-dosen.ulm.ac.id//handle/123456789/32207
Date: 2023

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