Repo Dosen ULM
DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED L. plantarum AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Susi, Susi | |
| dc.date.accessioned | 2023-06-02T06:06:20Z | |
| dc.date.available | 2023-06-02T06:06:20Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/32207 | |
| dc.title | DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED L. plantarum AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE | en_US |
| dc.type | Article | en_US |
Files in this item
This item appears in the following Collection(s)
-
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [16724]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian