Repo Dosen ULM

Structural characterization and antioxidant activity of liquid sugar from Alabio potato using enzymatic hydrolysis processes

Structural characterization and antioxidant activity of liquid sugar from Alabio potato using enzymatic hydrolysis processes

Angkasawati, Viona; Kamaliyah, Istiqomah; Putra, Meilana; Irawan, Chairul; Nata, Iryanti
URI: https://repo-dosen.ulm.ac.id//handle/123456789/28003
Date: 2020-11-15

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