Repo Dosen ULM
Structural characterization and antioxidant activity of liquid sugar from Alabio potato using enzymatic hydrolysis processes
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| dc.contributor.author | Angkasawati, Viona | |
| dc.contributor.author | Kamaliyah, Istiqomah | |
| dc.contributor.author | Putra, Meilana | |
| dc.contributor.author | Irawan, Chairul | |
| dc.contributor.author | Nata, Iryanti | |
| dc.date.accessioned | 2023-04-06T04:49:03Z | |
| dc.date.available | 2023-04-06T04:49:03Z | |
| dc.date.issued | 2020-11-15 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/28003 | |
| dc.language.iso | other | en_US |
| dc.title | Structural characterization and antioxidant activity of liquid sugar from Alabio potato using enzymatic hydrolysis processes | en_US |
| dc.type | Other | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian