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METODE PEMBUATAN COOKIES TERFERMENTASI DARI TEPUNG UBI JALAR PUTIH DAN TEPUNG KECAMBAH KACANG NAGARA DAN PRODUK YANG DIHASILKANNYA
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METODE PEMBUATAN COOKIES TERFERMENTASI DARI TEPUNG UBI JALAR PUTIH DAN TEPUNG KECAMBAH KACANG NAGARA DAN PRODUK YANG DIHASILKANNYA
HUSTIANY, RINI
URI:
https://repo-dosen.ulm.ac.id//handle/123456789/26217
Date:
2018-12-21
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
[17359]
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