Repo Dosen ULM

Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food

Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food

Istikowati, Wiwin Tyas
URI: https://repo-dosen.ulm.ac.id//handle/123456789/26006
Date: 2019-07-29

Description:

Bukti Korespondensi

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