Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food

dc.contributor.author	Istikowati, Wiwin Tyas
dc.date.accessioned	2022-11-14T00:40:05Z
dc.date.available	2022-11-14T00:40:05Z
dc.date.issued	2019-07-29
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/26006
dc.description	Bukti Korespondensi	en_US
dc.language.iso	en	en_US
dc.publisher	OP Conf. Series: Earth and Environmental Science 443 International Conference on Food and Bio-Industry 2019	en_US
dc.title	Quantitative determination of quercitrin and myricitrin in three different parts of Euphorbia hirta as bioflavonoid source for functional food	en_US
dc.type	Other	en_US