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Pengaruh Penggunaan Nanas dan Umbi Pohon Gadung sebagai Koagulan terhadap Kualitas Bahan Olahan Karet Rakyat
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Pengaruh Penggunaan Nanas dan Umbi Pohon Gadung sebagai Koagulan terhadap Kualitas Bahan Olahan Karet Rakyat
Praharnata
;
Sulistyo, Joko
;
Wijayanti, Hesti
URI:
https://repo-dosen.ulm.ac.id//handle/123456789/18830
Date:
2016-04
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
[17359]
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