Repo Dosen ULM
Pengaruh Penggunaan Nanas dan Umbi Pohon Gadung sebagai Koagulan terhadap Kualitas Bahan Olahan Karet Rakyat
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| dc.contributor.author | Praharnata | |
| dc.contributor.author | Sulistyo, Joko | |
| dc.contributor.author | Wijayanti, Hesti | |
| dc.date.accessioned | 2021-01-25T01:48:03Z | |
| dc.date.available | 2021-01-25T01:48:03Z | |
| dc.date.issued | 2016-04 | |
| dc.identifier.issn | 2302-3686 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/18830 | |
| dc.publisher | Program Studi Teknik Kimia, Fakultas Teknik, Universitas Lambung Mangkurat | en_US |
| dc.title | Pengaruh Penggunaan Nanas dan Umbi Pohon Gadung sebagai Koagulan terhadap Kualitas Bahan Olahan Karet Rakyat | en_US |
| dc.type | Other | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [15515]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian