Repo Dosen ULM
Turnitin - Changes Rice Chemical Composition and Cooking Quality by Respiration Heat During Storage
Login
Repo Dosen
→
Universitas Lambung Mangkurat
→
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Turnitin - Changes Rice Chemical Composition and Cooking Quality by Respiration Heat During Storage
Susi, Susi
URI:
https://repo-dosen.ulm.ac.id//handle/123456789/15151
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
[17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register