| dc.creator | Susi, Susi | |
| dc.date.accessioned | 2020-06-17T01:48:50Z | |
| dc.date.available | 2020-06-17T01:48:50Z | |
| dc.identifier | http://eprints.ulm.ac.id/7220/1/Changes%20Rice%20Chemical%20Composition%20and%20Cooking%20Quality%20by%20Respiration%20Heat%20During%20Storage.pdf | |
| dc.identifier | Susi, Susi Turnitin - Changes Rice Chemical Composition and Cooking Quality by Respiration Heat During Storage. ULM. (Unpublished) | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/15151 | |
| dc.format | text | |
| dc.publisher | ULM | |
| dc.relation | http://eprints.ulm.ac.id/7220/ | |
| dc.subject | AI Indexes (General) | |
| dc.title | Turnitin - Changes Rice Chemical Composition and Cooking Quality by Respiration Heat During Storage | |
| dc.type | Other | |
| dc.type | NonPeerReviewed |
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