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Peer Review - Optimasi Suhu dan Lama Fermentasi Tepung Kacang Nagara (VigrueUnguiatJata ssp cylindica) Menggunakan Lactobacillus plantarum dengan Response Surface Methodologr (RSM)

Peer Review - Optimasi Suhu dan Lama Fermentasi Tepung Kacang Nagara (VigrueUnguiatJata ssp cylindica) Menggunakan Lactobacillus plantarum dengan Response Surface Methodologr (RSM)

Susi, Susi
URI: https://repo-dosen.ulm.ac.id//handle/123456789/15141

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