| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:48:48Z |
|
| dc.date.available |
2020-06-17T01:48:48Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7210/1/Optimasi%20suhu%20dan%20lama%20....pdf |
|
| dc.identifier |
Susi, Susi Peer Review - Optimasi Suhu dan Lama Fermentasi Tepung Kacang Nagara (VigrueUnguiatJata ssp cylindica) Menggunakan Lactobacillus plantarum dengan Response Surface Methodologr (RSM). ULM. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15141 |
|
| dc.format |
text |
|
| dc.publisher |
ULM |
|
| dc.relation |
http://eprints.ulm.ac.id/7210/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
Peer Review - Optimasi Suhu dan Lama Fermentasi Tepung Kacang Nagara (VigrueUnguiatJata ssp cylindica) Menggunakan Lactobacillus plantarum dengan Response Surface Methodologr (RSM) |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|