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Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm
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Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm
Susi, Susi
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https://repo-dosen.ulm.ac.id//handle/123456789/15137
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
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