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Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm

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dc.creator Susi, Susi
dc.date.accessioned 2020-06-17T01:48:47Z
dc.date.available 2020-06-17T01:48:47Z
dc.identifier http://eprints.ulm.ac.id/7206/1/Functional%20properties%20....pdf
dc.identifier Susi, Susi Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm. ULM. (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/15137
dc.format text
dc.publisher ULM
dc.relation http://eprints.ulm.ac.id/7206/
dc.subject AI Indexes (General)
dc.title Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm
dc.type Other
dc.type NonPeerReviewed


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