Repo Dosen ULM

Peer Review - Digesbility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modifed L. Plantarum and Sago starch with concertation of glycerol Monostearate

Peer Review - Digesbility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modifed L. Plantarum and Sago starch with concertation of glycerol Monostearate

Susi, Susi
URI: https://repo-dosen.ulm.ac.id//handle/123456789/15134

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