| dc.creator |
Susi, Susi |
|
| dc.date.accessioned |
2020-06-17T01:48:46Z |
|
| dc.date.available |
2020-06-17T01:48:46Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/7203/1/Digesbility%20in%20Vitro%20....pdf |
|
| dc.identifier |
Susi, Susi Peer Review - Digesbility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modifed L. Plantarum and Sago starch with concertation of glycerol Monostearate. ULM. (Unpublished) |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/15134 |
|
| dc.format |
text |
|
| dc.publisher |
ULM |
|
| dc.relation |
http://eprints.ulm.ac.id/7203/ |
|
| dc.subject |
AI Indexes (General) |
|
| dc.title |
Peer Review - Digesbility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modifed L. Plantarum and Sago starch with concertation of glycerol Monostearate |
|
| dc.type |
Other |
|
| dc.type |
NonPeerReviewed |
|