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Pengaruh Konsentrasi Pati Kulit Ubi Nagara (Ipomoea batatas L) sebagai Substrate pada Produksi Glukosa Cair dengan Proses Enzimatis,
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Pengaruh Konsentrasi Pati Kulit Ubi Nagara (Ipomoea batatas L) sebagai Substrate pada Produksi Glukosa Cair dengan Proses Enzimatis,
Nata, Iriyanti
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https://repo-dosen.ulm.ac.id//handle/123456789/11118
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
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