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Pengaruh konsentrasi HCl dan pH pada ekstraksi pektin dari albedo durian dan aplikasinya pada proses pengentalan karet.
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Pengaruh konsentrasi HCl dan pH pada ekstraksi pektin dari albedo durian dan aplikasinya pada proses pengentalan karet.
Nata, Iriyanti
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https://repo-dosen.ulm.ac.id//handle/123456789/11078
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
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