Repo Dosen ULM

Perbandingan Efek Baktersidal Jus Anggur Merah (Vitis vinifera) 100% Dan Povidone Iodine 1% Terhadap Streptococcus mutans In Vitro

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dc.creator Maharani, Laillyza Apriasari
dc.creator Widamayanti, Cahyani
dc.date 2013
dc.date.accessioned 2020-06-15T03:57:22Z
dc.date.available 2020-06-15T03:57:22Z
dc.identifier http://eprints.ulm.ac.id/1664/1/Proseding%20nasional%20maharani%20FKG.pdf
dc.identifier http://eprints.ulm.ac.id/1664/6/Prosiding%202%20maharani.pdf
dc.identifier Maharani, Laillyza Apriasari and Widamayanti, Cahyani (2013) Perbandingan Efek Baktersidal Jus Anggur Merah (Vitis vinifera) 100% Dan Povidone Iodine 1% Terhadap Streptococcus mutans In Vitro. In: The 6th National Scientific Meeting & Lustrum XVII Faculty Of Dentisry Airlangga University Celebrating The 85th Anniversary of Dental Education in Indonesia, 26-28 April 2013, Shangri La Hotel Surabaya.
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/9980
dc.format text
dc.format text
dc.relation http://eprints.ulm.ac.id/1664/
dc.subject RK Dentistry
dc.title Perbandingan Efek Baktersidal Jus Anggur Merah (Vitis vinifera) 100% Dan Povidone Iodine 1% Terhadap Streptococcus mutans In Vitro
dc.type Conference or Workshop Item
dc.type PeerReviewed


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