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Browsing Conference / Workshop by Author "Juhana, Suhanda"

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PENGOLAHAN NUGET DENGAN PERBEDAAN PERSENTASE DAGING IKAN PATIN (Pangasius Sp), TEPUNG TAPIOKA (Manihot utilissima) DAN TEPUNG UBI UNGU (Ipomoea batatas Poir) TERHADAP PENERIMAAN PANELIS

Juhana, Suhanda; Hafni, Rahmawati

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