Determination of Formaldehyde on Meatballs using Potentiometric and Spectrophotometric Methods

Umaningrum, Dewi; Nurmasari, Radna; Dewi Astuti, Maria

dc.contributor.author	Umaningrum, Dewi
dc.contributor.author	Nurmasari, Radna
dc.contributor.author	Dewi Astuti, Maria
dc.date.accessioned	2021-04-26T07:18:51Z
dc.date.available	2021-04-26T07:18:51Z
dc.date.issued	2020-08-06
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/19721
dc.description.abstract	Formaldehyde is one of the dangerous additives in food so it requires a fast analysis method. The aim of this research was to measure the formaldehyde content in meatball samples using the potentiometric method and the spectrophotometric standard method. First step is making a formaldehyde sensor using cellulose acetate as an ionophore. The next step is measuring the formaldehyde content in meatball using a formaldehyde sensor and spectrophotometer. The results showed that formaldehyde content in meatball samples about 1.32; 2.13 and 3.03 ppm using formaldehyde sensor, while using a spectrophotometer about 1.45; 2.12 and 3.14 ppm. The results of statistical calculations showed that the formaldehyde determination between this two methods did not show any real difference.	en_US
dc.language.iso	en	en_US
dc.publisher	International Conference on Science and Technology for Suistainable Industry (ICSTSI) Baristand Banjarbaru	en_US
dc.subject	formaldehyde, potentiometric, sensor, spectrophotometric	en_US
dc.title	Determination of Formaldehyde on Meatballs using Potentiometric and Spectrophotometric Methods	en_US
dc.type	Presentation	en_US