| dc.creator |
Dian, Masita Dewi |
|
| dc.date |
2017 |
|
| dc.date.accessioned |
2020-06-15T03:57:42Z |
|
| dc.date.available |
2020-06-15T03:57:42Z |
|
| dc.identifier |
http://eprints.ulm.ac.id/2855/1/conf.pdf |
|
| dc.identifier |
Dian, Masita Dewi (2017) Can Corporate Social Responsibility Efect toThe Tourism Environment by Traditional Food Benefit. In: International Conference On Managing Growth For Sustainable Tourism, Lombok. |
|
| dc.identifier.uri |
https://repo-dosen.ulm.ac.id//handle/123456789/10194 |
|
| dc.format |
text |
|
| dc.relation |
http://eprints.ulm.ac.id/2855/ |
|
| dc.subject |
Q Science (General) |
|
| dc.title |
Can Corporate Social Responsibility Efect toThe Tourism Environment by Traditional Food Benefit |
|
| dc.type |
Conference or Workshop Item |
|
| dc.type |
NonPeerReviewed |
|