Abstract:
South Kalimantan is one of the largest silver catfish production centers in Indonesia.
The high production of silver catfish from pond culture has a high potential as a raw material for making fish sausages. In addition, silver catfish has several advantages, including having a protein content of 16.1% and fat 5.7%, so that a silver catfish is a group of fish that has high protein and moderate fat. Program partners are the Cindai Alus Silver Catfish Farming Group
located in Cindai Alus Village, Banjar Regency, South Kalimantan Province, and their families.
The program method consists of counseling and technical guidance on sausage processing
technology made from catfish. Participants were actively involved during the activity. The results of the program show that there has been a significant increase in knowledge and skills and has reached the indicators that have been set. Participants have the knowledge, skills, and interest to apply silver catfish sausage processing and packaging technology.
