Physicochemical Properties of Membrane Adsorber from Palm Empty Fruit Bunch (PEFB) by Acid Activation

Abstract

A membrane adsorbent was successfully made from palm empty fruit bunches (PEFB), which was pyrolysed as physical activation. The effect of adding the impact of one-step catalyst (hydrochloric acid) and differences in the concentration on the characteristics and structure and deconvolution are investigated in this study. The results of the research have been successfully created and characterised using Fourier-Transform Infrared (FTIR), X-ray diffraction (XRD), Brunauer– Emmett–Teller (BET) isotherm, and membrane morphology using SEM test. Membrane performance testing was carried out using a biogas flame test. The adsorber membrane was made by adding NH4Cl as a cationic surfactant, polyvinyl acetate (PVA), and polyethylene glycol (PEG) with a ratio of 1:3. The FTIR test has a functional group: O-H; C-H stretch; C=C-C; Arly O-Strech; C-O. Adsorbent membrane with the addition of 0.5 M HCl catalyst had the highest ratio of O-H/C=C-C relative area of 4.33. The diffractogram shows an amorphous structure with (002) and (100) graph planes. Adsorber membrane with a concentration of 1.5 M HCl has formed amorphous structured fibre. The adsorber membrane with a concentration of 0.5 HCl activator gave a surface area of 0.5345 m2 g􀀀1 and a pore volume of 0.000983 cm3 g􀀀1.