Repo Dosen ULM
Peer Review Laporan Penelitian Hubungan Lama Waktu Fermentasi terhadap Total Bakteri Asam Laktat dan bakteri Halofilik Produk Mandai dengan Penambahan Kadar Garam Tinggi
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17359]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian