Abstract:
Catastrophic climate changes that have a negative impact in various fields including
agriculture. The research objective is "Potential Mapping Agricultural
Commodities to Mitigation of Food Problem in the Future". The research method
is quantitative and qualitative. Methods of data collection using field research and
literature. The population and the sample is a land unit and village units. Land units
determine the suitability of land. The village unit collects socio economic data. The
analysis technique used Location Question, Shift Share, Focus Group Discussion
and spatial analysis. Spatial analysis using Arc GIS. The findings can be used to
mitigate future food problems an d analyze policies. The results showed rice plants
has S1 class (Very Suitable). Corn, chili, orange and banana land suitability S2
(Suitable), onion is S3 (Marginal Suitable). Priority 1 rice commodity in Ayuang
Village. Priority 2 Corn in Banua Binjai. Priority 3 that Chilli in the village of
Awang Besar. Results LQ corn and chili have bases sector, other sectors have the
non-base. Shift-share value is negative (-) except Chili. FGD results show
developed commodity rice, corn, and chili. The development of leading sectors
followed by marketing and processing can increase revenue. Limitations of the
research do not examine pests that have the potential to cause crop failure.
Key words: mapping, agricultural, mitigation.
