Abstract:
Abstract
Sago plants can be used from leaves, fronds, and stems with the main
product of sago starch from the stem. In the production process, the sago
plants used are 7-8 years old. The productivity of sago palms in Pemakuan
Laut village is around 200 kg starch/stem with a selling price of Rp.
3,500/kg in wet conditions and Rp. 7,500/kg of dry sago flour. Sago
processing waste has not been utilized yet by the community even though
the waste can still be used for other purposes such as animal feed,
hardboard, fuel, plant growth media, and fertilizer. Sago waste is a
problem in the Pemaku Laut village environment because the waste has
accumulated while the location for disposing of it is limited. Therefore, in
this community service activity training was carried out in making animal
feed (poultry) using sago dregs. The method used is fermentation. From
the activities carried out, it was known that all the participants had started
to utilize sago dregs, but the preliminary process had not been carried out,
the dregs were directly given to livestock. In this training, sago dregs
processing is carried out using the fermentation process. From the
training, it can be seen that the community already knows the process of
processing the dregs before giving it livestock to increase its nutritional
value.
