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Peer Review - The Potential Applications of Modified Nagara Bean Fiour throught Fermentation for Innovation of High Protein Analog Rice
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Peer Review - The Potential Applications of Modified Nagara Bean Fiour throught Fermentation for Innovation of High Protein Analog Rice
Susi, Susi
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https://repo-dosen.ulm.ac.id//handle/123456789/15148
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian
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