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Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health

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dc.creator Nugroho, Agung
dc.creator Choi, Jae Sue
dc.creator Park, Hee-Juhn
dc.date.accessioned 2020-06-15T03:56:31Z
dc.date.available 2020-06-15T03:56:31Z
dc.identifier http://eprints.ulm.ac.id/1030/1/22-16-NPS-Compositae.pdf
dc.identifier Nugroho, Agung and Choi, Jae Sue and Park, Hee-Juhn Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health. Natural Product Sciences.
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/9306
dc.description Abstract − Compositional differences in flavonoids are varied in the big family of Compositae. By summarizing our previous analytical studies and other scientific evidences, new strategy will be possible to further analyze flavonoids and utilize them for human health. The HPLC analytical method has been established in terms of linearity, sensitivity, accuracy, and precision. Herbs of the family of Compositae have considerable amounts of peroxynitrite (ONOO− )-scavenging effects and their phenolic substances. These effects may contribute to the prevention of disease associated with excess production of ONOO− , depending on the high content of flavonoid substances. Keywords − Compositae, Flavonoids, Phenolic substance, HPLC analysis, Peroxynitrite
dc.format text
dc.relation http://www.e-nps.or.kr/
dc.relation http://eprints.ulm.ac.id/1030/
dc.subject V Naval Science (General)
dc.title Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health
dc.type Article
dc.type PeerReviewed


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