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Peer Review : Penerapan CPMB Pada Produk Kuliner Lokal Hasil Pengembangan Agrotechnopreneurship Yang Berstandar

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dc.creator Hesty , Heryani
dc.date 2017
dc.date.accessioned 2020-06-15T03:55:58Z
dc.date.available 2020-06-15T03:55:58Z
dc.identifier http://eprints.ulm.ac.id/1637/1/10.%20Penerapan%20CPMB%20Pada%20Produk%20Kuliner.pdf
dc.identifier Hesty , Heryani (2017) Peer Review : Penerapan CPMB Pada Produk Kuliner Lokal Hasil Pengembangan Agrotechnopreneurship Yang Berstandar. Universitas Lambung Mangkurat . (Unpublished)
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/8872
dc.format text
dc.publisher Universitas Lambung Mangkurat
dc.relation http://eprints.ulm.ac.id/1637/
dc.subject S Agriculture (General)
dc.title Peer Review : Penerapan CPMB Pada Produk Kuliner Lokal Hasil Pengembangan Agrotechnopreneurship Yang Berstandar
dc.type Other
dc.type NonPeerReviewed


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