TheqTSN4wasidentifiedasriceQTL(QuantitativeTraitsLocus)increasingtotalspikeletnumberperpanicleandflagleafareabutpotentiallyreducingpaniclenumberdependingontheenvironment.Sofar,thistrade-offwasmainlyobservedatgrainmaturit ...

Increasing rice yield potential is essential to secure world food supply. The quantitative trait locus qTSN4 was reported to achieve yield increases by enhancing both source and sink capacity. Three greenhouse experiments ...

The objective of this study was to examine the effect of seminal plasma on viability of Boer goat spermatozoa and effectiveness of sugar palm juice as an alternative extender during preservation at 5ºC. Semen of two Boer ...

Euphorbia hirta L. is one of the potential sources for functional food material due to its sufficient biological activity coming from its active flavonoid. Quantitative analysis of its active substances using an adequate ...

Sweet potato is a functional food as a prebiotic, a producer of sugar and oligosaccharides such as raffinose, glucose, and fructose. This study aimed to observe the effect of the type of solvent on the content of raffinose, ...

Ethnographic study that related communcal identities in Kalimantan gave important understanding that customary communities, believes and local languages were interrelated. Scharer (1963) classified Dayak Baroto community ...

RingkasanSerangan organisme pengganggu tanaman (OPT) pada tanaman padi khususnya hama penggerek batang seringkali menyebabkan kerusakan mulai dari intensitas ringan sampai puso. Penggerek batang padi ...

Tujuan proyek ini adalah untuk mengaplikasikan ilmu teknik mesin khususnya konversi energi dalam memanfaatkan energi matahari dengan menggunakan solar cell. Metode yang digunakan adalah eksperimental diawali ...