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The goals of this researce are : 1) Knowing the potential of the fish cathing source include the kind of fish, the medium and infrastructure, the capital source, the oca public role and the properness of the fish cathing business, 2) Knowing the potentials of the fishery source incude the kind of fish wich are cultured, the medium and infrastructure of the fish culture, the capital source, the fish culture technique, and proferness of this fish culture. 3) Knowing the potential of the fish processing source, the kind of processing, the medium and infrastructure , the capital source, the technique of processing, and the properness of the fish processing business 4) Knowing the village economic institute, the marketing channel, 5) Analizing the fishery source management in Rawa Bangkau. The method used in research are the descriptive and purposing method, while the responden determination is done by the random sampling. The people approach is done by using snowball method. The demography parameter, the social culture and the identification of the various fish culture source will be analyzed descriptly. The Investment criterion by using Net Present Value (NPV) the Internal Rate of Return (IRR) and the Benefit Cost Ratio (BCR) approach are used to know the properness of the fishery business. The analysis method used for the marketing system is the sample linear regression. While the S-C-P analysis is use to analyze the market structure. the market conduct and the market performance include the price share and the marketing margin, the marketing channel is analyzed by using the descriptive analysis.
Key Words : Danau Bangkau, participatory Rular Appraisal fied study, Investment Criterion. S-C-P analysis. The results of this research are : 1) the fish cathing bussines in Rawa Bangkau is potential enough the production 3.428,4 ton in 2011. The bussines is poper to be develoved because the NVP 10% > 0. The Gross BCR > 1. And the IRR > the interest rate in the bank. 2) The fish culture develoved in Rawa Bangkau are verywell-fish culture and the eges-fish culture. Both of them are proper tobe develoved financially based on the NVP, the Net BCR, and the IRR. 3) The fish processing bussines done by the people in Rawa Bangkau is the makin of dried-salty fish. The kind of fish processed are sepat rawa,sepat siam, gabus, betok and biawan. This Bussines is Gros BCR and the IRR. 4) The marketing of the fish processing product is still decided by the collectors, while the fish catcheris only as the price receiver. Based on the conduct structure and the market performance, it tends to be imferpect competition market (oligopsony oligopoly). The Marketing margin and the higgest profit are gained by haruan product because the price and the demand of this fish are higher than other fish. The price share of the fish catcher is good enough, so that catching business can be continued because there is the fish devesification to increase the family income. 5) The fishery management develoved in Rawa Bangkau is base on the local policy they have in order not to destry the fishery source and its environment. The local policies are the prohibition of using the fishing gear that destroy the fishing source and the prohibition of catching the fish redundantly. |
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