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Pengaruh Lama Pemasakan Terhadap Kadar Protein, Lemak, Profil Asam Amino dan Asam Lemak Tepung Sepat Ikan Rawa (Trichogaster trichopterus sp)
ADAWYAH, RABIATUL
(
UNIVERSITAS LAMBUNG MANGKURAT
,
2020
)
MIKROBIOLOGI HASIL PERIKANAN
ADAWYAH, RABIATUL
(
UNIVERSITAS LAMBUNG MANGKURAT
,
2020
)
PENGOLAHAN NUGGET DENGAN VARIASI PERBANDINGAN DAGING IKAN TOMAN (Channa micropeltes) DAN KENTANG (Solanum tuberomus) YANG BERBEDA TERHADAP UJI ORGANOLEPTIK
ADAWYAH, RABIATUL
(
Universitas Lambung Mangkurat
,
2022-07-31
)
Pengaruh Lama Fermentasi terhadap Karakteristik Kimia, Organoleptik dan Total Plate Count (TPC) Cumi Kering (Loligo sp.)
ADAWYAH, RABIATUL
(
Universitas Lambung Mangkurat
,
2021-08-02
)
PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp)
ADAWYAH, RABIATUL
(
Universitas Lambung Mangkurat
,
2021-10-09
)
Pengaruh Lama Waktu Penggaraman Yang Berbeda Terhadap Kadar Protein dan Asam Amino Cumi-Cumi (Loligo. SP)
ADAWYAH, RABIATUL
(
Universitas Lambung Mangkurat
,
2022
)
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Author
ADAWYAH, RABIATUL (6)
Subject
FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING (6)
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Date Issued
2020 (2)
2021 (2)
2022 (2)
Has File(s)
Yes (6)