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Browsing Universitas Lambung Mangkurat by Author "Saade, Edison"

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PENGARUH TINGKAT SUBSTITUSI PAKAN SEGAR DENGAN PAKAN BUATAN TERHADAP KOMPOSISI KIMIA TUBUH DAN KANDUNGAN GLIKOGEN IKAN GABUS (Channa striata)

Haryati, Haryati; Fujaya, Yushinta; Saade, Edison; Trijuno, Dody D. (FAKULTAS PERIKANAN DAN KELAUTAN UNIVERSITAS LAMBUNG MANGKURAT, )

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