Hustiany, Rini
(Research Institution of Lambung Mangkurat University in Cooperation with Goverment of South Kalimantan Province, 2012-11-27)
Sweet potato is a functional food as a prebiotic, a producer of sugar and oligosaccharides such as raffinose, glucose, and fructose. This study aimed to observe the effect of the type of solvent on the content of raffinose, ...