Repo Dosen ULM
Korespodensi: Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)
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| dc.contributor.author | Agustiana, Agustiana | |
| dc.contributor.author | Siti, Aisyah | |
| dc.contributor.author | Rahmawati, Hafni | |
| dc.contributor.author | Anggraini, D.E. | |
| dc.contributor.author | Ramadhani, Aolia | |
| dc.date.accessioned | 2024-12-19T03:28:48Z | |
| dc.date.available | 2024-12-19T03:28:48Z | |
| dc.date.issued | 2024-05-29 | |
| dc.identifier.issn | 2074-9414 (p) | |
| dc.identifier.issn | 2313-1748 (e) | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/36360 | |
| dc.publisher | Food Processing Techniques and Technology | en_US |
| dc.subject | Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS::Health and medical services in society | en_US |
| dc.title | Korespodensi: Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) | en_US |
| dc.type | Other | en_US |
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Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17427]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian