Abstract:
oman fish, Channa micropeltes is a fish native to Borneo that inhabits rivers
and swamps. Toman fish is native to Asia and is widely found in rivers, calm
waters, swamps, rice fields, and lakes. Toman fish is white
-
fleshed, easily
separated from coolies
and bones, thick fleshy, high protein content, always
available and cheap so that it can be processed into a variety of meatballs.
Toman fish meatballs that are high in protein content are tried to add carrots
which are rich in provitamin A which is good
for eye health. The results of
the study showed that the addition of carrots to toman fish balls was the best
for the quality of toman fish balls (Channa micropeltes) based on organoleptic
test results, namely treatment B with the addition of carrots as m
uch as 10%,
The results of the hedonic test of the appearance specification obtained a value of 7.1 (like), the smell specification obtained a value of 6.7 (somewhat
like), the taste specification obtained a value of 7.15 (like), the texture
specification
obtained a value of 7.2 (like) and the color specification
obtained a value of 7.45 (like), it can be concluded that the toman fish
meatball product (Channa micropeltes) with the addition of carrots (Daucus
carrota) can be accepted by the panelists.
