Abstract:
S
a
luang Fish (Rasbora argyrotaenia) production in South Kaliman
tan
is 1,800.8 tons in capture fisheries and 3,813.4 tons in swamp waters (Marine and
Fisheries Service, 2016). S
a
luang fish is one of the potential local fish that is
popular with people in South Kalimantan. S
a
luang Fish products are generally only
proces
sed into fried fish for family consumption. It still has drawbacks, namely, the
bones/thorns are still hard and can injure the oral cavity when consumed, so
processing is needed that can soften the
Saluang
fish bones. One of them is
produced in a presto wa
y so that processed fried saluang fish becomes crispy.
Crispy fried saluang fish can be used as a product that can be sold as souvenirs
typical of the city of Banjarbaru and can be used as a business opportunity for
empower
ment and family welfare (
PKK
)
cadres in RT 11 RW 02 Sungai Besar
V
illage, Banjarbaru City.
