EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)

Fitriliyani, Indira

dc.contributor.author	Fitriliyani, Indira
dc.date.accessioned	2024-06-24T11:27:40Z
dc.date.available	2024-06-24T11:27:40Z
dc.date.issued	2024-01-01
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/35290
dc.description.abstract	Gurami fish is a freshwater fish commodity that is very popular with the public because of the deliciousness of gurami fish meat, therefore many efforts have been made to cultivate gurami fish, namely in terms of growing and increasing consumption of fish production in a more modern way, one of which is in the artificial feed section which uses astaxanthin additives. The aims of the research: to analyze the effect of astaxanthin in high-fat feed on the growth of gurami fish; determine the optimal dose of astaxanthin in high-fat feed on the growth of gurami fish.	en_US
dc.language.iso	en	en_US
dc.publisher	Russian Journal of Agricultural and Socio-Economic Sciences	en_US
dc.subject	Astaxanthin, growth, survival rate, gurami fish.	en_US
dc.title	EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)	en_US
dc.type	Article	en_US