Repo Dosen ULM

DIVERSIFIKASI PRODUK OLAHAN BUAH RAMBUTAN SEBAGAI UPAYA PENINGKATAN KESEIAHTERAAN MASYARAKAT PEDESAAN HUTAN DI DESA KOLAM KIRI

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dc.contributor.author Rezekiah, Agustina Arfa
dc.contributor.author Fitriani, Adistina
dc.date.accessioned 2024-06-20T00:19:01Z
dc.date.available 2024-06-20T00:19:01Z
dc.date.issued 2018-12-01
dc.identifier.citation Li, W., Zeng, J., & Shao, Y. (2018). Rambutãn— Nephelium lappaceum. Exotic Fruits, 369– 375 en_US
dc.identifier.issn 2337-7771
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/34902
dc.description.abstract Rambutan is a native fruit plant that grows in Southeast Asia. The rambutan yield is generally consumed directly or through a canning process to have a selling value. Kolam Kiri Village, Wanaraya District, Barito Kuala, South Kalimantan Province is one of the centers producing rambutan fruit. Kolam Kiri Village society has problems, especially during the rambutan harvest. The selling value of rambutan fruit is very low and the fruit decomposes. The research purpose is to diversify processed rambutan fruit to improve the prosperity of the Kolam Kiri Village. The results of the research diversification product rambutan is rambutan juice, rambutan cocktail and chipc rambutan seed and an increase of Kolam Kiri community Village until 50% after product diversification en_US
dc.language.iso other en_US
dc.publisher Jurnal Hutan Tropis en_US
dc.relation.ispartofseries Volume 6;3
dc.subject Rambutan, diversification, income, desa Kolam Kir en_US
dc.title DIVERSIFIKASI PRODUK OLAHAN BUAH RAMBUTAN SEBAGAI UPAYA PENINGKATAN KESEIAHTERAAN MASYARAKAT PEDESAAN HUTAN DI DESA KOLAM KIRI en_US
dc.type Article en_US


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