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korespondesi Antifungal activity

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dc.contributor.author Mariana
dc.contributor.author witiyasti, Imaningsih
dc.date.accessioned 2024-06-19T22:55:18Z
dc.date.available 2024-06-19T22:55:18Z
dc.date.issued 2021-02
dc.identifier.issn 2302-6766
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/34876
dc.description.abstract Chili farming faces several constraints, one of which is the pathogenic fungus Colletotrichum capsici. To overcome it can be used indigenous endophytic fungus and lliquid smoke of Ulin (Eusideroxylon zwageri Teijsm. & Binn.) wood which has the potential as antimicrobial can be used. This research aimed to quantify and measure the effectiveness of an antimicrobial liquid smoke, endophytic filtrate, and the combination to suppress C. capsici growth. Subsequently, the research was conducted to apply the liquid smoke, endophytic fungi, and the two combinations of treatments on the growth of C. capsici. Thus, the results of this research showed that liquid smoke with a concentration of 0.085-1.75% can inhibit 3.56-62.17% in range. Meanwhile, the endophytic fungi filtrate, of 2% concentration can inhibit 91.69% C. capsici. Two of the combination liquid smoke in a concentration of 0.68%, 1.36% and the endophytic fungi filtrate in 2% have a demonstrated to inhibit the growth of C. capsici with the highest inhibition into 88.08%. Based on the analysis results, liquid smoke, endophytic fungi filtrate, and a combination of both showed significantly different inhibitory effects between treatments. This indicates that all those three treatments have antimicrobial potential. en_US
dc.language.iso en_US en_US
dc.publisher Biotrop (Southeast Asian Regional Center for Tropical Biology) en_US
dc.subject Endophytic fungi; Hiyung cayenne pepper; Inhibitory effect; Ulin wood en_US
dc.title korespondesi Antifungal activity en_US
dc.type Article en_US


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