Repo Dosen ULM

Proximate Analysis and Antioxidant Activity of Kelulut (Heterotrigona itama) Honey from Peat Land Forest, South Kalimantan

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dc.contributor.author Satriadi, Trisnu
dc.contributor.author Aryadi, Mahrus
dc.contributor.author Susilawati, Susilawati
dc.contributor.author Fitriani, Adistina
dc.contributor.author Badaruddin, Badaruddin
dc.date.accessioned 2024-06-18T03:26:09Z
dc.date.available 2024-06-18T03:26:09Z
dc.date.issued 2023-07-31
dc.identifier.issn 2616-0684
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/34496
dc.description.abstract Honey is a source of food commonly consumed by people as a medicinal substance. This study aims to analyze the proximate composition of Kelulut (Heterotrigona itama) honey and its antioxidant activity. Kelulut Honey was collected from the peat land forest of subdistrict of Landasan Ulin Utara (Laura), Banjarbaru, South Kalimantan, Indonesia. The proximate analysis was done according to standard methods, while the antioxidant activity was evaluated using the hydroxyl radical scavenging, ferrous iron chelating, and hydrogen peroxide scavenging activity. The results revealed that Kelulut Honey contains proteins, carbohydrates, fats, calories, fibers, carotenoids, lycopene, and vitamin C. Kelulut Honey has antioxidant activity as shown by a high hydroxyl radical scavenging activity with percentage radical scavenging activity of 42.673 ± 1.028%. The metal chelating effect and hydrogen peroxide radical scavenging activity were also remarkable, with percentage activity of 8.431 ± 1.393%, and 5.508 ± 0.744%, respectively. en_US
dc.language.iso en en_US
dc.publisher Tropical Journal of Natural Product Research (TJNPR) en_US
dc.relation.ispartofseries Volume 7;7
dc.subject Kelulut Honey, Proximate analysis, Antioxidant activity, Peat Land, Banjarbaru en_US
dc.title Proximate Analysis and Antioxidant Activity of Kelulut (Heterotrigona itama) Honey from Peat Land Forest, South Kalimantan en_US
dc.type Article en_US


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