Repo Dosen ULM

Antioxidant activity and 1H NMR profiling of leaves and fruits of Rhodomyrtus tomentosa from South Kalimantan, Indonesia

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dc.contributor.author KUNTORINI, EVI MINTOWATI
dc.contributor.author TRIYASMONO, LILING
dc.contributor.author ASTUTI, MARIA DEWI
dc.date.accessioned 2024-06-18T01:03:43Z
dc.date.available 2024-06-18T01:03:43Z
dc.date.issued 2024-05-17
dc.identifier.issn 1412-033X
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/34471
dc.description Korespondensi en_US
dc.description.abstract Kuntorini EM, Triyasmono L, Astuti MD. 2024. Antioxidant activity and 1H NMR profiling of leaves and fruits of Rhodomyrtus tomentosa from South Kalimantan, Indonesia. Biodiversitas 25: 2020-2027. Rhodomyrtus tomentosa (Aiton) Hassk is a flowering plant belonging to Myrtaceae, native to southern and southeastern Asia. This study aims to evaluate and compare the antioxidant activity of leaves and fruits ethanol extracts of R. tomentosa (Ait.) Hassk from two locations, namely Banjar and Batola, South Kalimantan Province, Indonesia. The samples included old and young leaves and three stages of fruit maturity, namely green, red, and purple. 1H NMR spectroscopy was used to identify the chemical profile of extracts, which comprised organic acids, carbohydrates, amino acids, and phenolic compounds. Antioxidant capacity was assessed with DPPH, which showed intensity differences in aromatic shifts in leaves and fruits for both regions. Young leaves and green fruits had higher intensity than old leaves and red and purple fruits, correlating with antioxidant capacity. Analysis of 1H NMR spectra of young and old leaf extracts identified vital metabolites, such as gallic acid, myricetin 3-O-rhamnopyranoside, myricetin, quercetin, quercetin-3-O-glucoside, as well as syringic acid, in regional chemical shifts of 10.0-6.0 ppm as aromatic compound area. The differences in spectral signal intensity revealed higher metabolite levels, specifically carbohydrates and amino acids, in red and purple fruits. However, green fruits had higher quantities of aromatic compounds. en_US
dc.description.sponsorship The authors thank the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia for financial support for this research endeavor (Number: 130/E5/PG.02.00.PL/2023). en_US
dc.language.iso en_US en_US
dc.publisher Society for Indonesian Biodiversity en_US
dc.relation.ispartofseries 25;5
dc.subject DPPH, metabolite profiling, myricetin, Rhodomyrtus tomentosa en_US
dc.subject Research Subject Categories::NATURAL SCIENCES en_US
dc.title Antioxidant activity and 1H NMR profiling of leaves and fruits of Rhodomyrtus tomentosa from South Kalimantan, Indonesia en_US
dc.type Article en_US


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