Potential of Bioactive Tea Herbal Compounds as Antioxidants among Stachys., Camellia., & Bouea Macrophylla Griffith

Taufiqurrahman, Irham; Zulkifli, Andi; Hadju, Veni; Suhartono, Eko; Erlita, Isyana; Hendrawan, Muhammad Irpan; Ramadhani, Gusti Ridho

dc.contributor.author	Taufiqurrahman, Irham
dc.contributor.author	Zulkifli, Andi
dc.contributor.author	Hadju, Veni
dc.contributor.author	Suhartono, Eko
dc.contributor.author	Erlita, Isyana
dc.contributor.author	Hendrawan, Muhammad Irpan
dc.contributor.author	Ramadhani, Gusti Ridho
dc.date.accessioned	2023-06-26T10:08:27Z
dc.date.available	2023-06-26T10:08:27Z
dc.date.issued	2022-11-06
dc.identifier.uri	https://repo-dosen.ulm.ac.id//handle/123456789/33032
dc.description.abstract	WHO in its 2014-2023 strategic program encourages to develop herbal medicine. Herbal tea is one form of herbal medicine. Herbal tea has a long history in the world and has been utilized since time immemorial for the benefit of treatment. Among the herbal tea on the popular market, including the raw materials of Camelliaand Stachys. Both of these sources contain phytochemical flavonoids, saponins, tannins, phenolic and triterpenoids so that they have many benefits including antioxidants. One plant that has a similar content is Bouea Macrophylla Griffith. This report aims to review the potential of bioactive compounds on herbal tea on antioxidant effects.	en_US
dc.language.iso	en	en_US
dc.publisher	Proceedings of International Conference on Medical, Medicine and Health Sciences (ICMMH)	en_US
dc.subject	Antioxidant, Bouea Macrophylla Griffith, Camellia, Herbal Tea, Stachys	en_US
dc.title	Potential of Bioactive Tea Herbal Compounds as Antioxidants among Stachys., Camellia., & Bouea Macrophylla Griffith	en_US
dc.title.alternative	(Comparative-Literature Review)	en_US
dc.type	Article	en_US