Repo Dosen ULM
Sertifikat Paten Proses Pembuatan Flake Sereal Yang Menggunakan Tepung Kacang Nagara Terfermentasi Bakteri Laktat
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Susi | |
| dc.date.accessioned | 2023-06-02T06:08:01Z | |
| dc.date.available | 2023-06-02T06:08:01Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://repo-dosen.ulm.ac.id//handle/123456789/32224 | |
| dc.title | Sertifikat Paten Proses Pembuatan Flake Sereal Yang Menggunakan Tepung Kacang Nagara Terfermentasi Bakteri Laktat | en_US |
| dc.type | Other | en_US |
Files in this item
This item appears in the following Collection(s)
-
Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian [17951]
Repositori untuk bidang Turnitin / Peer Review / Koran / Hak Cipta / Hak Paten / Penelitian / Pengabdian